This week, a focus on Chile which is rather overdue given that Chile now holds 27% of the Irish wine market (and growing).

Sommeliers, says Leslie Williams, have become the catering world’s equivalent of rock stars. He meets Ireland’s top wine experts and asks them for their best budget buys – plus, he checks out the most expensive bottles stored in their wine cellars. 

ARE there any wines that are not improved by being paired with an appropriate food?