Person: Sam Clarke

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Person: Sam Clarke

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Darina Allen: Recipes from the pages of 'Trullo'

food

Darina Allen: Recipes from the pages of 'Trullo'

At present, London is certainly one of the most exciting food towns on the planet, writes Darina Allen.

2030231_1_org_Darina_Allen

Rhubarb Fool with Cardamom Cream and Pistachios

2030231_1_org_Darina_Allen

Jordan Bourke’s Beetroot Burgers with Wholegrain Mustard Mayonnaise

2030231_1_org_Darina_Allen

Capital choices in London

2030231_1_org_Darina_Allen

Cooks’ tour of London

food

Kidneys with Sherry

Kidneys with Sherry

This is one of the recipes Sam Clarke, from Moro restaurant in London, demonstrated when he was guest chef at the school some years ago.

Sat, 25 Aug, 2007

Soup with soul

RECENTLY, I received a present of a gorgeous new cookbook, co-written by former Ballymaloe student Tommi Miers, who earlier this year won the Masterchef title.

Sat, 26 Nov, 2005