Bord Bia is searching for candidates to market Irish food overseas, with a 12-month fellowship offering invaluable experience, writes Ray Ryan.

Leading German chefs Otto Gourmet have signed a deal to distribute fresh duck products from Silver Hill Farm in Co Monaghan. The agreement with the Michelin-star chefs was secured by Bord Bia marketing fellow Eavan Fallon, who is working on business development assignments on behalf of a number of Irish food and drink companies in the country.