One recent evening, towards the tail end of his annual Christmas sojourn in West Cork, The Menu purchased a little ‘dote’ of his favourite of all cheeses, Milleens, to enjoy by the fire with a fine vino, still intent on staving off the return to reality for another few days. 

In Ireland, in the early 70s, farmhouse cheese production had all but vanished. 

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THE Euro-Toques Association of Chefs was founded in 1986