Person: Marcella Hazan

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Darina Allen: "Fresh herbs add magic to our dishes and have always been a big part of my cooking. Each and every one has a unique aroma and they have been part of the flavour of our food for as long as I can remember."

food

Darina Allen: The Incredible versatility of garden herbs

Parsley, sage, rosemary and thyme. It’s so good to have something to distract us from the Covid-19 pandemic, so this week, prompted by National Herb Week, now in its sixth year, which celebrates herbs and herbal medicine, I’m going to focus on the culinary attributes of fresh herbs.

general

First Thoughts

food

Foodie resolutions: Rachel Allen and Darina Allen

Marcella Hazan’s Chicken Roast with Two Lemons

general

Rise of the cookbook

Organic Roast Chicken with Two Lemons

This recipe given to me by Marcella Hazan, is the simplest most delicious roast chicken recipe I know — no fat, no basting, and no stuffing.

Sat, 20 Jun, 2009

Pomegranate Sorbet (Sorbetto di Melagrana)

From Marcella’s Kitchen by Marcella Hazan

Sat, 10 Nov, 2007

Recipe: Strawberries in balsamic vinegar

Marcella Hazan first introduced me to this unlikely sounding combination. It takes a certain amount of courage to try it, but believe me it makes strawberries taste exquisitely intense.

Sat, 15 Jul, 2006

CAN a house change one’s life? I wouldn’t have believed it. But almost from the day Patricia and Walter Wells first saw Chanteduc — their 18th Century farmhouse in northern Provence — their future was altered forever.

Sat, 07 May, 2005

One happy camper

I NEVER quite got camping out of my system in my teens, so for at least 20 years I’ve been fantasising about hiring a camper van and disappearing into the sunset to wander, potter and cook over a camp fire.

Sat, 29 Jan, 2005

Recipe for Ragu Bolognese Sauce

I’ve been told that if you want to make your way to an Italian man’s heart it is essential to be able to make a good ragu.

Sat, 29 Jan, 2005