Sommeliers, says Leslie Williams, have become the catering world’s equivalent of rock stars. He meets Ireland’s top wine experts and asks them for their best budget buys – plus, he checks out the most expensive bottles stored in their wine cellars. 

SHIVA and Lina Gautam travelled from Kathmandu in 1996 with the lofty ambition of opening a Nepalese restaurant.

I find the best way to make dark January evenings pass is to eat exotic food.