Wow, the food is fantastically good in Australia. I’ve just come back from a two-week trip to promote my new book Grow Cook Nourish. A whistle-stop tour where I visited Sydney, Melbourne, Byron Bay and Tasmania.

From Simple Chinese Food by Kylie Kwong

Recipe for Stir-fried Pork Fillets with Honey and Ginger.

Cooking for Kids with Rachel Allen. Half day course at Ballymaloe Cookery School — 2pm on Friday April 13, tel 021-4646785.