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A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC
Over half of Irish-branded pork and bacon products sold in Irish stores are made using imported pigmeat, “name and shame” DNA tests funded by the Irish Farmers Association have shown.
Thu, 21 Nov, 2013
WESTMEATH SFC FINAL:
Sun, 04 Oct, 2009
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Wednesday, October 22, 2025 - 1:00 PM
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