The Menu is packing his theatre binoculars with the mother-of-pearl inlay and his most elasticated cummerbund for what promises to be a splendid evening of theatrical and culinary high-jinks at Dublin’s Smock Alley Theatre throughout the month of August. 

Time once more for A Taste of West Cork Food Festival (September 5 to 14), celebrating the produce and food culture of The Menu’s spiritual hinterland of West Cork, kicking off with a Taste of West Cork Gala Dinner at the Inchydoney Island Lodge and& Spa.