Person: David Tanis

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

Darina Allen's favourite recipes to make - and eat

We’ve been forced to press the pause button, giving many of us the opportunity to re-evaluate our ‘Grab, Gobble and Go’ lifestyle.

food

Darina Allen: The best new cookbooks just in time for Christmas

food

Darina Allen: Perfect dishes for fermentation and pickling

news

Foodies get their fill at packed lit fest

Darina Allen: Honey & Co Prawns in Orange, Tomato and Cardamom

Darina Allen’s Buttermilk panna cotta vinegar and honey

Cookbooks for the new year

NOW that Christmas is over and New Year’s resolutions are still fresh in our minds why don’t we all decide to spend even a couple of extra hours a week having fun in the kitchen with all the family, cooking from scratch and saving money to boot.

Sun, 05 Jan, 2014

Skye Gyngel’s Asparagus with Romesco and Crème Fraîche

Last week, I promised I would share some more of the gems cooked by the guest chefs at the Ballymaloe Literary Festival of Food and Wine 2013.

Sun, 26 May, 2013

The Menu: Burren Smoked Wild Irish Salmon

Vintage rally to launch new cider

Sun, 28 Apr, 2013