A New York restaurant has banned tipping. Instead, it’ll raise prices and the cash will go to the staff. So what do Irish eateries make of it all? And do we even have a tipping culture here? Joe McNamee settles the bill.

We answer the question sent in by Jenny from Red Balloon, who is our latest winner.

A FEW days in New York leaves you wondering – what recession? No point in chipping up to one of the hot restaurants without a reservation.