WITH spring lamb coming into season, now’s the time to consider what to put with it.

THE Cork Wine Fair hosted by O’Donovans off-licences last week provided some new discoveries and interesting new themes for the attentive wine fan.

THE first rule to matching wine and food is don’t panic, and that’s just as true at Christmas as any time of year.

LATER this month I’ll be looking at wines to accompany Christmas dinner, in the Weekend Christmas food special on November 26.