Person: Carlo Petrini

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

Weekend food with Darina Allen: Comforting recipes for a food-loving friend

I’M JUST back from Slow Food Terra Madre Salone Del Gusto 2018, the biggest international event dedicated to food — 1.2m people attended in 2016.

A look into traditional Chinese cuisine

Weekend Food: Farm of Ideas Project

Darina Allen takes in Turin slow food festival

Darina Allen: Utilising cheeses in your recipes

home and gardens

A smorgasbord of flavours... Italian-style

President praises rich food heritage at Terre Madre gastronomic festival

THE Irish palate and food industry have been revolutionised in recent years, President Mary McAleese told the Terre Madre gastronomic festival in Waterford.

Sat, 06 Sep, 2008

Foodies follow their noses to Waterford as city cooks up Slow Food delights

IRELAND’S largest Slow Food festival got under way last night and is set to welcome celebrity chefs, politicians, food experts and thousands of visitors to the south-east in the coming days.

Fri, 05 Sep, 2008

We must question our rushed eating habits

THE notion that we are cash-rich and time-poor is being pushed at us relentlessly. If we believe the experts, we have no time to do anything anymore.

Wed, 06 Dec, 2006

Nice and slow

THE highlight of this past week was the visit of the founder of Slow Food International, Carlo Petrini, to Ireland. This organisation could be described as the Greenpeace of gastronomy — the antidote to fast food culture.

Sat, 17 Apr, 2004

Bord Bia to sponsor world’s first University of Gastronomic Sciences

BORD BIA is to sponsor the world’s first University of Gastronomic Sciences to be established in Italy by the Slow Food movement, which has more than 80,000 consumers in 50 countries.

Thu, 15 Apr, 2004