Person: Allegra McEvedy

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Darina Allen's gives us her 'London list' of recipes to make at home

LONDON, just a little hop from any of our airports, has been one of the hottest food destinations in the world for more than a decade now.

Sat, 05 Mar, 2016

Allegra McEvedy’s Broad Beans Braised in their Pods

This has been a wonderful week, I found myself giving heartfelt thanks to the good Lord and Mother Nature several times over.

Sat, 06 Jun, 2015

Darina Allen: Garlic jam and Avoca multi-seed bread

WE’RE all still on a high from the Litfest. Apart from all the antics and stimulating talks, forums and panel discussions in the Grain Store and Big Shed, there was also a packed schedule at the Ballymaloe Cookery School with three and sometimes four events running simultaneously. This week I want to share some of my personal highlights.

Sat, 30 May, 2015

Rhubarb Fool with Cardamom Cream and Pistachios

There’s great excitement at Ballymaloe this weekend for the third Kerrygold Ballymaloe Literary Festival of Food and Wine, which by now is affectionately known as the LitFest, a mega two day celebration of great food and drink and food writing. 

Sat, 16 May, 2015