Galway and Cork were the big winners at the fifth annual Good Food Ireland Awards, with Aniar Restaurant in Galway scooping the top prize.

Gluten-free products will be heading from the fields of Athenry to the town of Rugby, England, exactly one year after a fire destroyed The Foods of Athenry’s bakery.

Paul and Siobhan Lawless started an artisan food firm when their daughter became sick, writes Oliver Moore