A 19th-century inn in Co Clare has become the latest Irish restaurant to be added to the prestigious Michelin star list.

A 19th-century inn has become the latest Irish restaurant to be added to the prestigious Michelin star list.

People are eating, not drinking, their way through the recession, claims the country’s top food and accommodation critic.

Chefs are going to greater lengths to source locally produced food and are increasingly opting for organic, AA Ireland found during its search for culinary excellence.