SLOW FOOD West Cork and the Schull ICA recently teamed up to host an event where guild members and their friends and local farming families could meet the foodmakers who sell at the local farmers’ markets.

FOOD lovers who find themselves in London on a Saturday morning should head to Borough Market.

SILKE CROPP’S Corleggy Cheeses from Co Cavan were chosen as the supreme winner of the 2003 Ballygowan/Irish Food Writers Guild Food Awards , on September 23 at L’Ecrivain Restaurant, Dublin.