Organisation: Ivy Tech Culinary College

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Organisation: Ivy Tech Culinary College

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Hay Smoked Salmon with Horseradish Cream, Arjard and Pickled Red Onions

Hay Smoked Salmon with Horseradish Cream, Arjard and Pickled Red Onions

Guess where I’ve just been, Zionsville, Alabama. I couldn’t have found it on a map up to last week, but I now know it’s close to Indianapolis.

Sat, 01 Nov, 2014