Organisation: Flahavan’s

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Our daily crunch: Top 8 granolas put to the test

GRANOLA – a handful makes a sustainable snack and a delicious summer breakfast. Oats are mixed with sugar or honey, sometimes with dried fruit, nuts and seeds and coated in an oil - often rapeseed or sunflower so it toasts in the oven to give it a cooked, crunchy feel.

Wed, 13 May, 2020

Top 8 granolas tested

This week we are looking closely at granola, the toasted version of muesli.

Fri, 10 Mar, 2017

Food producers urged to sign up to Bord Bia-led sustainability charter

Sustainable, low-carbon food production is vital for Ireland’s clean image and also cuts business costs, according to 120 food and drink industry chief executives gathered in the UCD Michael Smurfit School of Business yesterday to launch a Bord Bia-led programme.

Fri, 22 Jun, 2012

Our agri-sector deserves all the praise it gets

THE ploughing championships have become the highlight of the year in the world of agriculture, and is attracting an amazing level of attention from outside of the agricultural world too. Witness the number of urban dwellers and presidential hopefuls who made the trek to Athy this week.

Fri, 23 Sep, 2011