Organisation: Department of Food and Nutritional Sciences

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Organisation: Department of Food and Nutritional Sciences

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Irish researchers highlight potential of ‘waste’ blood

farming

Irish researchers highlight potential of ‘waste’ blood

A Teagasc-UCC research team has highlighted the potential of slaughterhouse blood proteins as a high, added-value functional ingredient.

A diet of oily fish can mend a damaged heart

world

A diet of oily fish can mend a damaged heart

A pinch of salt, a dash of science

food

A pinch of salt, a dash of science

news

Bread aims to lower blood pressure

news

Bread that stays fresh for 2 weeks to hit shelves by year-end

news

One in five teens are overweight or obese

Coeliac experts meet in Cork

WORLD experts in coeliac disease will gather in Cork this week for a major conference on the food intolerance condition.

Mon, 10 Sep, 2007