It’s champagne time for the country’s top chefs who made the grade in one of the most exclusive culinary and hospitality clubs in the land — the 100 Best Restaurants and 100 Best Places to Stay in Ireland.

Chefs are going to greater lengths to source locally produced food and are increasingly opting for organic, AA Ireland found during its search for culinary excellence.

GOOD local cuisine and a homely atmosphere are a recipe for success in the restaurant business. The countries top eateries and hotels are proving this as they go from strength to strength despite the recession.