The Menu’s great compadre, chef Kevin O’Toole, of Dublin’s Chameleon Restaurant has devised a wonderful fundraiser for Nepal, in Smock Alley Theatre, Temple Bar (May 24), an informal dining experience featuring curry, drinks and dancing. 

Thrill of the Grill for Father’s Day

THE threat posed to Irish food firms by rising costs and the difficulties engulfing the economy was high- lighted recently by the Irish Food Writers’ Guild (IFWG).