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Cork's Holy Smoke head chef tells us how to spark up and cook the perfect BBQ

Cork's Holy Smoke head chef tells us how to spark up and cook the perfect BBQ

John Relihan, former head chef at Jamie Oliver’s Barbecoa BBQ restaurant, shows Joe McNamee how to fire up the perfect barbie.

Sat, 02 Jul, 2016

Restaurant review: Holy Smoke, Cork

Restaurant review: Holy Smoke, Cork

Holy Smoke is the latest such venture, with talented young Kerry chef John Relihan, formerly head chef of Jamie Oliver’s Barbecoa restaurant in London, at the helm.

Sat, 16 Apr, 2016