Cooking with Sarah Parker: The recipe for an elegant country break

A weekend of cooking with Sarah Baker isn’t just a relaxing getaway, says Pól Ó Conghaile. You may come home with plans for the kitchen and garden, too.

WHEN Sarah Baker asks, “Do you know how to make an omelette?” judging by the mischievous look on her face, you know this is a loaded question.

Sure I do, I tell the face of Cloughjordan House & Cookery School, going on to outline my method — from breaking of eggs to serving of end product. Omelettes are easy, right?