Richard Hogan: From Bob Dylan to Boyzone — what I've learned from music documentaries

Richard Hogan: More of a folk troubadour than a squeaky-clean vocal star
I have had many contradictory experiences in my life. There was that time I went to the Michelin Star restaurant Chapter One and grabbed a McDonald’s on the way home.
Another time, as a recalcitrant teen, I took part in a ‘Meat is Murder’ march while clad in my cool leather jacket and 14-hole oxblood Docs.