Holly White: ‘I’ve worked hard to curate my life and have nice people around me’

Vegan chef Holly White is encouraging more people to incorporate more plants into their life

Holly White. Picture: Andres Poveda

Plant-based chef Holly White has been vegan for seven years now. There were three key elements in Holly’s decision to make the switch - animal cruelty, her own health and the health of the planet.

“I worry about climate change a lot,” she says.