Study links low levels of omega-3s and psychosis symptoms in early adulthood

Certain fish and seafood are a source of omega-3 (QUB/PA)

A new study has identified a link between low levels of omega-3s and symptoms of psychosis in early adulthood.

The research, led by Queen’s University in Belfast, tracked the blood test results of more than 3,500 participants over 17 years.