Book review: Tayto’s history is more than a matter of taste

Bobby Aherne’s affectionate, eye-opening 'The Story of Tayto' charts the vibrant history of one of Ireland's hallowed institutions

In 'The Story of Tayto: The Original Irish Crisp', Bobby Aherne tells the story of a snack brand that now processes about 10% of Ireland’s annual potato crop.

• The Story of Tayto: The Original Irish Crisp 
• Bobby Aherne 
• The Lilliput Press, €19.95