Food matters: How virus crisis is affecting feeding of under-twos

Lockdown hampers breastfeeding of children, says Helen O'Callaghan.

Tue, 19 May, 2020 - 12:00

Helen O’Callaghan

A portrait of a bug eyed cute dirty-faced 6-9 months.

An online survey to determine how the Covid-19 crisis is affecting caregivers feeding young children has been launched by Technological University Dublin researchers.

CONNECT WITH US TODAY

NEWSLETTERS

NOTIFICATIONS

Be the first to know the latest news and updates

More in this section

Desire Lines: This cool grey statement suit has a contemporary edge

Sleepy young woman sitting at dining table in kitchen with closed eyes, holding cup while having breakfast

Natural health: I'm struggling to get over a chest infection

Imelda May: 'My brain never stops ticking — when nighttime comes, the circus arrives'

Healthandlife Place: Ireland Person: Helen O'Callaghan Person: Liz O’Sullivan Person: Dr Person: Aileen Kennedy Person: Kennedy Organisation: Technological University Dublin Organisation: TU Dublin Organisation: WHO

<p>Zero-fat Greek yogurt is typically higher in protein, helping us to stay satisfied for longer. Picture: Larry Cummins</p>

Top 8: Which of these Greek yogurts is the cultured choice?

READ NOW

Food matters: How virus crisis is affecting feeding of under-twos

Top 8: Which of these Greek yogurts is the cultured choice?

Latest

Lifestyle

Outdoor Trails

Food matters: How virus crisis is affecting feeding of under-twos

Save €40 on an Annual Subscription.​

Top 8: Which of these Greek yogurts is the cultured choice?

Latest

Lifestyle

Outdoor Trails

Save €40 on an Annual Subscription.