Sweet 16 as Masterchef returns

Cooking in the MasterChef kitchen is just as scary as you’d imagine, writes Georgia Humphreys.

A box on the counter contains three mystery ingredients. Apron on, I lift up the lid to discover a whole lemon sole, spinach and mushrooms. After a panicked 40 minutes — which involves filleting a fish for the first time ever — I manage to rustle up something that vaguely resembles a dish.