Prep School: Meet the people behind the scenes of Ballymaloe Cookery School
What’s it like to be part of the team at Ballymaloe Cookery School? Meet the people that inspire and delight the culinary stars of the future.
“We recently celebrated 30 Years of the Ballymaloe Cookery School. The last three decades since we first opened our doors in 1983, seems to have whizzed by in a blur. My brother Rory O’Connell and I started the cookery school together and welcomed the first Certificate Course students in September of that year.
