Stale bread need not go to waste so use it up with these recipes

READ has long been a major part of our food history and has an important cultural significance as well as a nutritional one. 

From sour dough to dark rye and flat chapatis bread, it’s a large part of many diets around the world.

The oldest records of bread-making are from the Stone Age when man began to make flour by crushing grains from wild grasses between two stones. The flour produced was then mixed with water to make a dough and cooked over an open fire.