Foraging for food leads to some tasty treats

I’m looking at the weeds coming up between the paving slabs, the growth on the cracked walls with delight. There’s food in them there fault-lines. Foraging is becoming increasingly popular, and we have been picking blackberries for years, so what’s new? Thanks to imaginative chefs, we now see there is even more pleasure from a walk on the wild side.

There is a balance to be achieved when foraging, so respect nature and the birds and bees which depend on it for food. We can pick some, but leave plenty behind for other creatures.