One list, five meals: Fresh Salmon Burgers

Make sure there are no bones in the salmon. Place the salmon, egg, mustard, breadcrumbs, spring onion and the teaspoon of lemon juice into a food processor and blitz until a rough paste.

Season and form into four burger shaped patties and place into the fridge for a half an hour.

Stir the mayonnaise with the basil and lemon zest. Taste and season.