Forget Byron, GBK and TGIs - you've never seen a burger as appetising as this


Soon their afternoon appetisers became a ritual and the graphic designing duo began spending every lunchtime with an apron on, rustling up their next burger delight.



“It’s about an hour-and-a-half to find an idea, run to a supermarket to get everything, cook, shoot and eat,” they explain.
“We only take a few minutes to shoot our burger so we can take our time eating it!”


Quentin and Thomas never really planned to create their foodie website Fat and Furious Burgers, but after a few successful attempts in the kitchen they started taking snaps of their concoctions and decided to put them on the internet.

But are the burgers as tasty as they are beautiful?
“Sometimes it’s a great surprise, and sometimes it’s kind of a fail,” the creators confess.


The brilliant burgers have won the Parisian pair stints in restaurants and they’re now collaborating with magazines and galleries showcasing their tasty creations, but Quentin and Thomas are unsure of the future of their burgers.
“We don’t know yet where this project is going to take us,” the inventors admit.
“Hopefully not to obesity!”


