8 easy biscuit recipes to make you feel like you're in the Bake Off tent too

Did you fancy a bite of Norman’s farthing biscuits, or Martha’s goats cheese and caramelised onion sandwich biscuits?

Well, if the second episode of the Great British Bake Off inspired you to make some of your own, but you aren’t ready to attempt Verbier in biscuit form, here are a few easy recipes to try.

1. Prune dodgers

Prune biscuits made by GBBO 2013 winner Francis Quinn
(California Prune Board)

This recipe is by last year’s Great British Bake Off winner Francis Quinn.

 2. Cheddar and hazelnut sable biscuits

Castello cheese biscuits
Perfect with cheese (Castello)

Put 60g of hazelnuts into a food processor, blitz to a fine crumb, then add the egg yolk of two eggs, 50g of cheddar, 100g butter, salt and pepper, 200g plain flour and bliz again to form a soft dough. Make the dough into a sausage shape about 25cm long and wrap in cling film, pinch the end of each end. Unwrap it, brush with egg white and sprinkle with 25g of cheddar. Re-roll in cling film and freeze for 20 minutes until firm.

Preheat your oven to 180 degrees or gas mark 4. Unwrap the dough and cut into 5mm thich rounds and put on a baking sheet. Bake for 20-25 minutes until just golden.

3. Vanilla 3-D dinosaur cookies

3-D dinosaur cookies

Who says novelty baking is just for kids? Find the recipe here.

4. Classic shortbread biscuits

Shortbread biscuits from Aldi

Preheat the oven to 180 degrees or gas mark 4. Mix 325 plain flour, 225g salted butter and 110g icing sugar together until you have a smooth dough. Roll out until it’s 5mm and cut into rounds. Bake on a lightly greased baking tray for about 10 mins until lightly golden.

5. Chocolate chip cookies

chocolate chip cookies

Mmm… melty chocolatey crumbly goodness. Try this Yeo Valley recipe.

6. Easy gingerbread men

Gingerbread men from Aldi

Put 350g plain flour, 1-2 tsp ground ginger and 1 tsp of bicarbonate of soda into a bowl and rub in 100g of butter. Then add the 175g Brown sugar and stir in 4 tbsp of honey and one egg to make a firm dough.

Roll out to about 5mm thick and cut out your gingerbread men. Bake at 190 degrees or gas mark 5 on greased baking trays (spaced out, as they will spread) for 10-15 minutes until golden brown. Leave to cool then decorate.

7. Strawberry shortbread hearts

Rachel's strawberry hearts

Super cute and great for (cheap) presents. Find the recipe here.

8. Anzac biscuits

Anzac biscuits

Originally from Australian and New Zealand, soldiers’ wives baked and sent them to their husbands fighting in WW1  because the ingredients didn’t spoil and they were solid enough to survive transportation. They’re tasty too, try this simple recipe.

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