Blooming taste buds
FROM an early age, my two eldest sons have eaten pretty much everything which was put in front of them. I’m not sure if this was down to a curious nature, a desire to be the same as their parents or simply because I gave them every opportunity to try different foods from the start.
My youngest son Rodhan, however, was not as adventurous as his brothers, preferring plain, simply cooked food – pasta without sauce, meat without gravy and if he had to eat vegetables, there was no way they could be mashed.
