This much I know: Kevin Dundon, Chef
I don’t turn my phone off often enough. Finding a balance between work and life can be difficult at times. I have business interests in the US too, and therefore have to travel quite extensively, however Catherine is my rock, looking after our children and business in my absence. We do endeavour to have our family meals together when I’m home, it’s a great way to unwind and catch up on the children’s news of the day.
I always wanted to be a chef, I did think about architecture for a while, but my passion for food won through in the end. Setting up Dunbrody House was a very big decision. When Catherine and I first saw Dunbrody we both fell in love with the place instantly, however, we were thinking with our hearts more than our heads. Financially for us it was a huge commitment, as major work was required, but we knew Dunbrody was somewhere special where we could raise a family, have our restaurant and hotel, and now we have our local pub on site too. It has been hard work though.
