Turn leftovers into chic treats

It’s the annual problem — there’s plenty left over after the Christmas binge, and plenty of visitors due over the next week or so.

How can you marry both? Well, here at Ballybrado House and Farm in Co Tipperary, we are sharing our seasonal ideas, with the emphasis on organic ingredients, to keep your guests guessing how you can keep those goodies coming, with apparent ease.

Here we show you how to turn seasonal leftovers into guest-grade goodies.