Meet the secret Santas
LOVE THEM or hate them, no Christmas dinner is complete without a portion of brussel sprouts. And it is Roy White’s job to ensure that they taste and look perfect.
“If they are cooked right, then I would describe the brussel sprout as tasting like an explosion in your mouth, full of goodness and vitamins. But you don’t want to over cook them, there is nothing worse,” he stresses.
