This much I know: Eileen Dunne
Your children grow up in the restaurant, you eat in the restaurant, the restaurant comes on holiday with you, comes to bed with you, the only thing you don’t do is sleep in the restaurant.
Our book is a journey, from when we first opened a small deli in Sutton to establishing and running a family of Italian restaurants. When I was growing up in Ireland, I was never interested in food and drove my mother crazy because I was such a picky eater. All that changed when I moved to Rome after my Leaving Certificate to go to art college.
