Sat, 05 Nov, 2011 - 00:00
Hilary Fennell
Getting our first star was a very special moment.
When I heard, the first thing I did was to find my chef and give him a big kiss.
CONNECT WITH US TODAY
Be the first to know the latest news and updates
CourtsPlace: FrancePlace: EnglandPlace: CheshirePlace: New YorkPlace: LondonPlace: ParisPlace: DublinPlace: IrelandPerson: Patrick GuilbaudPerson: SallyPerson: Barton KilcoynePerson: PatrickOrganisation: Restaurant Patrick GuibaudOrganisation: Restaurant Patrick GuilbaudOrganisation: Irish Hospice FoundationOrganisation: Brown ThomasOrganisation: House of Fraser
CONNECT WITH US TODAY
Be the first to know the latest news and updates
Latest
- Nikita Hand welcomes high-profile criticism of Jimmy Fallon after McGregor appearance
- Maynooth University to buy lands it has rented from St Patrick’s College since 1997
- Nicolas Pepe double fires Ivory Coast into last 32 with victory over Curacao
- Ecuador fight back to beat Germany and progress to last 32 at World Cup

Our team of experts are on hand to offer advice and answer your questions here
Lifestyle
Newsletter
Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.
