Weekend wine with Blake Creedon

BORDEAUX is the classic match for beef, be it steak or stew.

But red meats can blossom with a wide range of red wines.

The odd bottle out on this page is of course the white. Pork is often automatically served with red wine due to the reverse logic that it’s neither fish nor fowl. But in general you will bring out the best with a soft middle-weight white. Another great match for pork is cider.