Weekend Wine with Blake Creedon

THIS week we’re heading into the great outdoors, corkscrew in hand, with a bit of inspiration for wines to accompany Michelle Darmody’s delicious barbecue recipes (see pages 26 and 27).

The four bottles here correspond to Michelle’s five recipes — with one bottle coping with two of them.

This isn’t me dismissively lumping the vegetarian option in as an afterthought — far from it.