Colm O'Regan: I've saved a fortune with this app set up to reduce food waste
'For one teenage summer job, I sold out of date, smoke damaged, (yes! smoke damaged) Mi Wadi on the Coal Quay.' Picture: Denis Minihane.
Eating food near its best before date: It’s in my DNA. It is now anyway as I wolf down massive cut-price croissants that I’ve rescued from a nearby café at the end of the day.
By the time I finish the fourth one, the strands of my genetic makeup -cytosine [C], guanine [G], adenine [A] and thymine- have been supplemented with Margarine [M]. This butter mountain is part of my sixth foray into Too Good To Go.
