National beef conference to focus on ‘value, profit and renewal’

Event aims to bring together beef farmers, industry representatives, researchers and advisers to discuss how Irish beef producers can make the most of strong market conditions and plan for a sustainable, profitable future
National beef conference to focus on ‘value, profit and renewal’

Teagasc's national beef conference is held in Athenry this year and is free for anyone to attend.

The 2025 Teagasc National Beef Conference will take place on November 18 in Galway.

The conference will be held at the Raheens Woods Hotel, Athenry, Co Galway, at 5pm, and is free to attend. The theme of this year's conference is ‘value, profit and renewal’.

The event aims to bring together beef farmers, industry representatives, researchers and advisers to discuss how Irish beef producers can make the most of strong market conditions and plan for a sustainable, profitable future.

Teagasc director Professor Frank O’Mara said: “Beef prices have risen sharply over the past year, creating renewed optimism right across the sector. The theme of this year’s conference, ‘Beef Farming 2025: Value, Profit and Renewal’, reflects the opportunity to build on that momentum by investing wisely in farm systems that are profitable, efficient, and environmentally sustainable.” 

The opening session will focus on how suckler weanling producers can increase returns through improved cow management and breeding decisions.

The second session will examine what is driving high beef prices, how farmers can manage increased profitability, and the critical challenge of generational renewal in Irish farming.

Head of drystock knowledge transfer at Teagasc  Pearse Kelly said: “Farmers are in a unique position this year, facing challenges, not of low prices, but of managing higher returns. This conference will help them make the right choices for their farms and families.” 

Teagasc regional advisory manager for Galway and Clare Pat Clarke added: “Hosting the national beef conference here in Athenry will shine a spotlight on the realities and opportunities facing beef farmers in the West. With strong cattle values and positive market prospects, it’s an ideal time to share practical insights that can strengthen farm businesses for the future.”

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