Smarter food: How AI is shaping the future of Ireland’s food industry
(Left to right) Dr Norah O'Shea, senior research officer Food Chemistry and Technology Department Teagasc, professor Mark Fenelon, Teagasc Head of Food Research Programme, Timmy Dooley, minister of state at the Department of Agriculture, Food and the Marine, Liam Herlihy, Teagasc chairman and Dr Siobhán Jordan, Teagasc head of technology transfer and commercialisation arriving at the 'Smarter Food: How artificial intelligence is shaping the future of Irelands' food industry' event in Teagasc's Moorepark Food Research Centre in Fermoy, Co. Cork. Picture: O'Gorman Photography
Teagasc has brought together industry representatives and researchers to hear how artificial intelligence (AI) could shape the future of the food industry at the Teagasc Food Innovation Gateway event.
The event, “Smarter Food: AI for Ireland’s Food Industry,” which was held at the Teagasc Food Research Centre, Moorepark, in Fermoy, highlighted the intersection of agri-food innovation and digital transformation; showcasing how artificial intelligence is redefining food processing, precision nutrition and manufacturing automation.
