Brian Reidy: Is there time for one more cut of silage before winter rolls in?

Grass will obviously need a bit of a longer wilt at this time of year, particularly if it is being baled, as grass dry matters are currently between 13% and 15%, advises independent ruminant nutritionist Brian Reidy

Time is now running out to get any third-cut or bales made so you will be able to bring after-grass into the rotation before closing off for the winter.

I had a very good night at the weanling show and sale in Cahir Mart last Friday. The trade was very strong and all who sold on the night will be happy with the prices achieved.

These events are crucial, particularly for the suckler farmer, who is at long last getting a fair reward for sticking with their cow and calf system. The quality on show was excellent and a credit to the producers.