How to choose and set your 2025 silage goals
Since silage harvesting and production is also a major cost to farmers each year, best practices are crucial, and silage quality should not suffer by chasing quantity.
As we approach mid-to-late spring, it is worth considering the key steps in the silage-making process to maximise nutritional quality and minimise nutrient losses.
About a million hectares of first-cut silage will be harvested in Ireland this year. Since silage harvesting and production is also a major cost to farmers each year, best practices are crucial, and silage quality should not suffer by chasing quantity.
Farming
Newsletter
Stay ahead of the season. Sign up for insights, expert advice and stories shaping Irish agriculture.





