€35m research 'co-centre' to "transform agri-food system"
Professor Aedín Cassidy, Co-Director of the Co-Centre and Director for Interdisciplinary Research at the Institute for Global Food Security at Queen’s University Belfast; Professor Louise Dye, lead of the integrated UKRI research programme, and Co-Director of the Institute for Sustainable Food at the University of Sheffield; Dr Siobhán Roche, Director of Science for the Economy at SFI; Professor Eileen Gibney, Co-Director of the Co-Centre and Director of UCD Institute of Food and Health
A new €35m research collaboration involving University College Dublin will aim to drive societal and political change in food systems to help the industry's transition to climate neutrality by 2050.
The centre will be run jointly by Queen’s University Belfast, University of Sheffield, and University College Dublin in the first-of-a-kind collaboration across Ireland, Northern Ireland and Britain.
